Yesterday I went to IOI City Mall for shopping. The mall was so crowded as next few days is Deepavali. Most of restaurants or cafe full house during dinner time.
We choose a newly opening Hong Kong Style restaurant.
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| Customer formed a shambolic queue as they wait to be seated. |
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Full house
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| Hong Kong Sheng Kee Dessert 香港盛记甜品 |
You must be very familiar menu if you are a HK food lover. We wanted to try one of their signature dish 雪山叉烧包 but sold out due to high traffic. I ordered a Braised Pork Belly with Muy Choy Steam Rice, and HK Soup Wantan Mee.
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| Braised Pork Belly with Muy Choy Steam Rice |
The pork belly is so tender and the jelly texture fat, I can swallow without chewing it. Old fork will be obsessed with it, I guess.
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| HK Soup Wantan Mee |
I like the noodles springy texture,and every single wantan was wrapped with shrimp, the soup is clear and not oily.
Dim Sum is a must try item here as stated in the menu. Thus, we ordered Deep-fried Shrimp and each of them was wrapped in crispy Beancurd Skin and Crispy Beancurd.
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| Crispy Beancurd |
Crispy Beancurd - The taufu was fried with flour and powdered with their own made seasoning. It is not meeting our expectation, the flour is ticker then the taufu at the ratio of 2/3.
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| Deep-fried Shrimp wrapped in crispy Beancurd Skin and Crispy Beancurd. |
The shrimp "fu zhuk" skin is not crispy,and quite oily.
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| Lychee juice with Peppermint |
A fresh drink is a must after a heavy meal.This drink contains peppermint and is so refreshing.
Overall, it still a nice restaurant for dining, the service is good and the price is reasonable.
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